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gilbert, Arizona

Member since Oct 2009

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Reviewed Pat's Ribs with Peach BBQ Sauce

Jul 4, 2011 in Food Network Community Toolbox on

I have made these 3 times They are incredible. Everyone loves them. The best part is you don't even have to smoke them and they fall off the bone even better than smoked ribs. The only modification I made was I added about 6 more ounces of the peach nectar because the peach wasn't really coming through. Also it makes the BBQ sauce not as thick "

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