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morgandale_11642607

Monroe, Michigan

Member since Feb 2009

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Reviewed Italian Marinated Chicken with Red Potatoes

Jun 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Chicken tasted pretty good - a little too much vinegar for my taste.
Chicken was done in alotted time, however, vegetables were not even though I precooked them for 7 minutes in the microwave before baking in the oven. Probably would not make this again though as I think there are much better recipes out there."

Saved Recipe Mom's Simple Goulash by TaraAnn66

Jun 21, 2012 on Food.com

Reviewed Panettone Bread Pudding with Amaretto Sauce

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful. Made this today for a Christmas tea for five elderly ladies. They could not believe how delicious this was. I did not have Amaretto so I used TripleSec(an organge liquor) in place of it. It was delicious - the orange flavor worked very well with the citrine flavor of the Panettone! Will definitely be making this again! ""

Reviewed Grown Up Mac and Cheese

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this exactly per recipe - I found the cheeses to be rather strong. I would not make this again - I think there are creamier recipes for mac and cheese out there!""

Favorited Monkey Tail Banana Cake

Sep 8, 2011 in Recipes on Cooking Channel

Favorited Mississippi Mug Pie

Sep 8, 2011 in Recipes on Cooking Channel

Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

Jun 25, 2011 on Food.com

Reviewed Chicken Cacciatore

Nov 1, 2010 in Food Network Community Toolbox on Food Network

Made this for my husband and I tonight. Very good! However, I made a couple of changes by leaving out the serano pepper,adding 1 tsp. sugar to cut acidity in the tomatoes and using Herbs de Provance in place of rosemary. Also, like one of the other reviews, I used tomatoes with olive oil, basil and oregano. I know this may seem like a lot of changes...

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