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Durham, North Carolina

Member since Feb 2006

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Reviewed Squash Casserole

Dec 22, 2011 in Food Network Community Toolbox on

I have made this casserole several times including Thanksgiving and Christmas day dinners...super easy, travels well. I use 1 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder rather than making up a big batch of technically I use more that Paula calls for - I also use fat free sour cream, 2% cheese and cooking spray...

Reviewed Braised Radishes

Mar 31, 2011 in Food Network Community Toolbox on

I forgot to customize my organic vegetable delivery for this week and received radishes in my box. Desperate to not let them go to waste, I tried this recipe. I took another reviewer's suggestion and added carrots and brussel sprouts and I omitted the sugar. I removed the cooked veggies from the liquid and stirred in a little flour to make a gravy,...

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