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Reviewed Asian Style Slaw

Sep 16, 2011 in Food Network Community Toolbox on

So good! I created a food network account just to review this! I was making pulled pork sandwiches and wanted a mayo free coleslaw to put on them. This was PERFECT! I made a few adjustments just because of what I had on hand. I used rice vinegar instead of white vinegar, I grated about 2 tsps of onion in instead of doing the slices because my fam...

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