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morejon69

Las Vegas, Nevada

Member since Jul 2004

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Reviewed Pan-Seared Cod with Cabbage

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Let me tell you what I did to make this recipe really good. I used a regular stainless heavy-bottomed pan, and carefully turned the fish so I didn't break the fillet. This left good brown bits after that point. Then I made a reduction (once with chicken broth and once with white wine; both ways worked. Add 2/3 cup of either white wine or chicken...

Reviewed Pan-Seared Cod with Cabbage

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Let me tell you what I did to make this recipe really good. I used a regular stainless heavy-bottomed pan, and carefully turned the fish so I didn't break the fillet. This left good brown bits after that point. Then I made a reduction (once with chicken broth and once with white wine; both ways worked.) Add 2/3 cup of either white wine or chicken...

Reviewed Pan-Seared Cod with Cabbage

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Let me tell you what I did to make this recipe really good. I used a regular stainless heavy-bottomed pan, and carefully turned the fish so I didn't break the fillet. This left good brown bits after that point. Then I made a reduction (once with chicken broth and once with white wine; both ways worked). Add 2/3 cup of either whit wine or chicken...

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