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Arcadia, California

Member since Oct 2007

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Reviewed Southern Red Velvet Cake

Apr 15, 2012 in Food Network Community Toolbox on

I made this recipe to try last week, it was too dense, dry and floury. So I made this cake today for our Orthodox Easter and my Grand daughter's Birthday. I had the eggs and buttermilk at room temperature and used cake flour instead of all purpose flour. The result was an amazing, delicious, moist and beautiful cake. The frosting was delicious,"

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