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Joined Date: Oct 19, 2007
Reviewed Southern Red Velvet Cake
" I made this recipe to try last week, it was too dense, dry and floury. So I made this cake today for our Orthodox Easter and my Grand daughter's Birthday. I had the eggs and buttermilk at room temperature and used cake flour instead of all purpose flour. The result was an amazing, delicious, moist and beautiful cake. The frosting was delicious,"
I love cooking, baking, gardening, arts and crafts. When my family is happy, I am happy and when I cook or bake for them, they are very happy. Although I specialize in cooking Middle Eastern food, I am very good other foods from around the world, I usually put in my own little twist on what ever I make.