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Reviewed Roasted Asparagus with Poached Egg and Parmigiano-Reggiano

Sep 27, 2012 in Food Network Community Toolbox on

This really couldn't be easier!! I'm in college and not the most expirienced cook and this was no problem for me! I find myself turning back to this recipe again and again. The first time I made it one of my friends was "not a fan of asparagus" and wouldn't eat it but I made her try it and even she loved it. "

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