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Reviewed Roasted Asparagus with Poached Egg and Parmigiano-Reggiano
"This really couldn't be easier!! I'm in college and not the most expirienced cook and this was no problem for me! I find myself turning back to this recipe again and again. The first time I made it one of my friends was "not a fan of asparagus" and wouldn't eat it but I made her try it and even she loved it. "
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