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Reviewed Brussels Sprouts with Bacon
"Nice! I used spanish onion and garlic instead of shallot. I thought the finished product was just a bit sweet from the onion, so, at the table I added a sprinkle of some really good balsamic. Wow!! Will definitely make this again. Just watch the cook time - shorter might be better to keep your sprouts firm.""
Reviewed Pressure Cooker Chili
"Amazing results with little effort! I use cheap cuts of pork - shoulder - and get very tender chunks in a ric..."
About Me
Originally more of a baker, I have branched out to some fairly interesting main courses - especially Italian, Indian, and Thai.
Maybe not quite professional (tend to be slow prepper) but my wife appreciates the efforts.
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