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Montgomery Village, Maryland

Member since Jan 2007

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Reviewed Brussels Sprouts with Bacon

Dec 19, 2011 in Food Network Community Toolbox on

Nice! I used spanish onion and garlic instead of shallot. I thought the finished product was just a bit sweet from the onion, so, at the table I added a sprinkle of some really good balsamic. Wow!! Will definitely make this again. Just watch the cook time - shorter might be better to keep your sprouts firm.""

Reviewed Pressure Cooker Chili

Nov 12, 2010 in on

Amazing results with little effort! I use cheap cuts of pork - shoulder - and get very tender chunks in a ric..."

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