"I made this tonight for dinner because I have quite a few chicken thighs and I was wondering how else do I use these. Emeril-this is wonderful. It turned out so flavorful, and so beautiful,I can't believe anyone would talk about how that picture looks. It had a beautiful flavor, and reddish color due to the tomato paste. I will be making this "

"Made this for a get together. Everyone loved it! I even got a hug for making it :-) but I did give Trisha the credit. It's easy, tasty, filling, nice comfort soup for sure. I'll be making this over and over this winter. Thanks Trisha"

"The flavor was excellent Sunny. The avocado dipping sauce was especially good. Even my daughter who says she doesn't like avocado's, liked it (she's 33) We'll be making this again. Very easy to make and put together. Loved it! Loved it!""

"This was absolutely amazing. I've never done much with vegetables in general. I think I could eat this every day. The Pancetta was soooo good. WOW!"

"I have made this recipe many times. My husband asks for it, especially because of the water chestnuts, which I slice up. I use regular green beans, and have used every form of cream of soups...celery, mushroom and chicken, and it always, always tastes great. Thanks Paula"

"I love, love, love this. I'm not much of a cheesecake maker, but I will make this over and over. Everyone loved it.

"I made this into a triffle. I layered everything, adding strawberries, and chocolate syrup over the top of everything. Huge hit. Love, Love, Love it!