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moosehugs

Member since Mar 2011

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Reviewed Gravlax with Mustard Sauce

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. VERY EASY! could have used 1.5 lbs salmon to feed 15 guests for appetizer. Could not find white peppercorns so used black ones. Did wrap in plastic wrap which did make it easier to flip every 12 hours. Guests thought it was Scandinavian sushi! Mustard sauce was delicious and the dark rye cocktail bread was perfect with it."

Reviewed Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made oyster mushroom chips for a meeting-what a hit. Followed recipe except added a bit of garlic oil. Wish I had made bushels of them!!!"

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