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Joined Date: Mar 03, 2011
Reviewed Gravlax with Mustard Sauce
"Very tasty. VERY EASY! could have used 1.5 lbs salmon to feed 15 guests for appetizer. Could not find white peppercorns so used black ones. Did wrap in plastic wrap which did make it easier to flip every 12 hours. Guests thought it was Scandinavian sushi! Mustard sauce was delicious and the dark rye cocktail bread was perfect with it."
"Made oyster mushroom chips for a meeting-what a hit. Followed recipe except added a bit of garlic oil. Wish I had made bushels of them!!!"