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mooremine

United States

Member since May 2011

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Reviewed Bourbon And Chocolate Pecan Pie

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the video because I felt like the most significant difference was the amount of dry ingredients for the crust. The other differences are not going to ruin the recipe.

Mistake.

It was very sticky & when I tried to transfer it to the pie plate it fell apart. So I put it back together and put it in the...

Reviewed Mini Carrot Cupcakes

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounded similar to the cake recipe that I always get rave reviews for, so I gave it a try, even though there have not been any reviewers yet. I followed it exactly. The only challenging part was the carrot decorations. To get them to "squiggle" I wrapped the sugar water soaked carrot shavings around a chopstick, and slid them onto the "

Reviewed Mini Carrot Cupcakes

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounded similar to the cake recipe that I always get rave reviews for, so I gave it a try, even though there have not been any reviewers yet. I followed it exactly. The only challenging part was the carrot decorations. To get them to "squiggle" I wrapped the sugar water soaked carrot shavings around a chopstick, and slid them onto the "

Reviewed Mini Carrot Cupcakes

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounded similar to the cake recipe that I always get rave reviews for, so I gave it a try, even though there have not been any reviewers yet. I followed it exactly. The only challenging part was the carrot decorations. To get them to "squiggle" I wrapped the sugar water soaked carrot shavings around a chopstick, and slid them onto the "

Reviewed Mini Carrot Cupcakes

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounded similar to the cake recipe that I always get rave reviews for, so I gave it a try, even though there have not been any reviewers yet. I followed it exactly. The only challenging part was the carrot decorations. To get them to "squiggle" I wrapped the sugar water soaked carrot shavings around a chopstick, and slid them onto the "

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