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Tempe, Arizona

Member since Oct 2009

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Reviewed Pulled Pork Barbecue

Jul 28, 2012 in Food Network Community Toolbox on

Well I didn't make the sauce because of all the bad review thank goodness I do I have to say the pork just fell apart as I was taking it out of the pan I doubled the rub recipe I had 16 lbs of pork I rube it and put it in zip lock bags and let it sit for 10 hrs in the frig I cooked the meat for 6hrs in all I don't think ill be using this rub recip"

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