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Denver, Colorado

Member since Oct 2006

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Reviewed Big Chocolate Birthday Cake

Aug 24, 2012 in Food Network Community Toolbox on

Fantastic chocolate cake. I subsituted half the water for coffee (common addition to chocolate cakes) and reduced baking soda for high altitude baking. Had wonderful flavor, moist and held up well for a layering cake. Thanks for the great recipe Ree! *(Also frosted with a buttercream and added smashed oreo's mixed with buttercream as a filling "

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