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Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is delicious and was a serious crowd pleaser. I made two versions, one without sausage for some guests who do not eat pork. Both dishes were completely inhaled to the point of my having to guard some for leftovers.
The directions are easy to follow, don't be afraid to tweak it a little to your taste. This stuffing...”