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Georgetown, Texas

Member since Sep 2008

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Reviewed Blueberry Buttermilk Pancakes

May 18, 2011 in Food Network Community Toolbox on

Followed the recipe exactly. (well almost....I added a little extra buttermilk to make the batter a little thinner). Was careful not to over mix. I used a spoon to spread the batter and added the blueberries. They were melt-in-your-mouth delicious! I usually substitute whole wheat flour, and added cracked wheat or toasted wheat germ to my bre"

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