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Joined Date: Jan 02, 2010
Reviewed Turkey Tamales
"I used pork and upped the spice a bit and I've got to say, these were amazing. I'll be surprised if the 4 dozen lasts three days."
Reviewed Lentil Salad
"All I could taste was vinegar. It wasn't terrible, but I'm not making it again."
Reviewed Protein Bars
"The kids (2 and 5 years old) love this one. We go through granola and cereal bars like crazy, so I thought this was worth a try. I'll definitely be making these again. The texture is like bread pudding. Not too peanut buttery."
"I used canned beans and it turned out great. Tasted like a mild hummus with a light, breadlike texture. The kids loved it with ketchup. I made the yogurt sauce and I liked it, but my husband called it bland. I'll be making this very frequently!"
Reviewed Orange Muffins
"I somehow forgot to use oil entirely. They were good, but a bit dense. I'd make them again, but I'm not going to cry when they're all gone."
Reviewed Salmon with Sweet & Spicy Rub
"This was amazingly good and really simple. I've started craving it on a regular basis."
Reviewed Easy Chicken Curry with Vegetables
"Really good. It's got great flavor, but isn't spicy. I separated it and made half spicy for the grownups with more paste and with some red pepper flakes.
Also, I used unsweetened almond milk instead of coconut milk. Much healthier and good for my coconut-hating family. "
Reviewed Pan-Fried Smelts
"So simple, easy and delicious. Great on salad.""