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moonglo11

United States

Member since Feb 2012

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Reviewed Dry-Rubbed Rib-Eye

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe and it was soooo salty that I ran the steaks under water to get some of it off, which didn't do much good because it was permeated. I can't imagine why she would recommend such a huge amount of salt for any dish..double YUK!!""

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