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Reviewed French Apple Tart

Feb 6, 2013 in Food Network Community Toolbox on

The tart crust is amazing tasty. It is my first time of french dessert making and it worked well. 400F at 45 min was perfect for mine, I used less than 1/3 cup of sugar and with apricot/raspberry jam on top without Calvados. It was awesome!!

I def. would recommend to leave the pastry dough over night or at least for 2-3 hours in...

Reviewed Hot Spinach and Artichoke Dip

Jan 16, 2011 in Food Network Community Toolbox on

I put them in 400F oven for 10min before serving and add some cheddar cheese. It's easy to make and yummy!!

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