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Joined Date: Jan 16, 2011
Reviewed French Apple Tart
"The tart crust is amazing tasty. It is my first time of french dessert making and it worked well. 400F at 45 min was perfect for mine, I used less than 1/3 cup of sugar and with apricot/raspberry jam on top without Calvados. It was awesome!!
I def. would recommend to leave the pastry dough over night or at least for 2-3 hours in the refrigerator "
Reviewed Hot Spinach and Artichoke Dip
"I put them in 400F oven for 10min before serving and add some cheddar cheese. It's easy to make and yummy!!