"The tart crust is amazing tasty. It is my first time of french dessert making and it worked well. 400F at 45 min was perfect for mine, I used less than 1/3 cup of sugar and with apricot/raspberry jam on top without Calvados. It was awesome!!

I def. would recommend to leave the pastry dough over night or at least for 2-3 hours in the refrigerator "

"I put them in 400F oven for 10min before serving and add some cheddar cheese. It's easy to make and yummy!!