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Reviewed Spiced Pumpkin-Raisin Cookies

Oct 29, 2012 in Food Network Community Toolbox on

I baked with pumpkin pie spice instead of allspice and thought they were pretty tasty. I also (quite accidently used about 2/3 can pumpkin puree and they turned out spongy and moist. The raw sugar adds a nice texture. I agree with the other reviews that they would indeed be more impressive with butter and eggs, but this is a vegan recipe and a gre"

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