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Reviewed Pork Carnitas

Sep 12, 2012 in Food Network Community Toolbox on

I followed the directions but had a small change and additions. I used orange and mango juice and lime juice and zest and added cilantro during the crisping phase. Word of caution, don't let the crisping phase go for to long. I had to remove some "sheets" of black over crisping. We made tacos out of the carnitas with guac, salsa lettuce and cr"

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