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Brooklyn, New York

Member since Aug 2004

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Reviewed chocolate chunk blondies

Apr 24, 2014 on

I have made these blondies many times, usually with standard chocolate chips because that's what's in my pantry. I use a sheet of parchment paper to line a 9 x 13 metal pan and press the batter in, with no additional greasing. I cool in the pan until room temp, refrigeration not needed, and lift the whole blondie out of the pan using the edges of...

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