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Reviewed roasted brussels sprouts

Mar 3, 2014 on

After I posted, I saw all the comments on the time being too long and some coming out burned. One problem may be that your oven may run hotter, as does mine. (I roasted them at about 350.) It may also make a difference if you roast on the bottom rack or the top. I tend to roast things on the bottom because I like crispy and good caramelization....

Reviewed roasted brussels sprouts

Mar 3, 2014 on

Oh my goodness!!! Just finished a whole plate of these! I only bought about 10 brussel sprouts because I wasn't sure I'd like them well enough to eat a lot. Wish I'd bought a whole bushel! Some of the leaves fell off during the roasting and ended up being light, airy little crisps that were scrumptious! Keeper!!!

Reviewed Roasted Squash Vegetable Medley

Dec 12, 2012 in Food Network Community Toolbox on

Tossed the vegetables with mojo de ajo instead of plain EVOO. Smelled so good, I ate a bowl before they were half done!!! I could eat this every night!!! "

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