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moon_m

United States

Member since Aug 2013

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Reviewed Michelada

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Spicy and perfect! The chili rim is perfect for your first, but if you want a few Michelada's like me, I recommend leaving off the salty spiced rim on the 2nd and 3rd."

Reviewed Mozzarella Stuffed Portobellos

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used baby portobella mushrooms and I subbed the mozzarella with swiss, and basil/parsley with arugula (It's all I had in the fridge). For the bread crumbs I recommend homemaking them by chopping them in your food processor. These mushrooms came out cheesy and delicious! Very tasty, plan on making them again."

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