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Reviewed perfect roast chicken

Jul 23, 2014 on

This chicken did come out well. I will need to bake it a bit longer, and also need to figure out how to carve it without getting the chicken soggy- any ideas please? :)

I rested it for about 45 min, but perhaps I need to do it longer to allow more of the juices to drain (or maybe just cook it a bit longer to dry it out more). Also,...

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Nov 6, 2011 in Food Network Community Toolbox on

This was pretty great, but as another reviewer stated, the apple cider vinegar is way too much. Actually the dressing was also way too much, be sure to add it in gradually, and make a small test batch apart from the rest of the bowl so you don't end up with a super oily or a super sour salad. Other than that, and being sure to follow the couscous...

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