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Reviewed Beef Stroganoff
"Made this 4 or 5 times now. Very easy and yummy! If you want to control the amount of salt though, I would recommend using low sodium beef broth. Also, I added 3 or 4 dashes of worcestershire sauce and a few shakes of paprika. After taking the meat out, and adding the onion and mushrooms, I added a clove of minced garlic too - adds flavor with""
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