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Reviewed Beef Stroganoff

Jan 4, 2012 in Food Network Community Toolbox on

Made this 4 or 5 times now. Very easy and yummy! If you want to control the amount of salt though, I would recommend using low sodium beef broth. Also, I added 3 or 4 dashes of worcestershire sauce and a few shakes of paprika. After taking the meat out, and adding the onion and mushrooms, I added a clove of minced garlic too - adds flavor wit...

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