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Joined Date: Feb 08, 2010
"WOW, This was my first time making meatloaf...and this recipe made the best meatloaf that I have ever had!!! This is the first review that I have written, and that is because this recipe definitely deserved a review! Yummy!""
Reviewed Colette's White Cake
"I love this cake. I have her book and it calls for 10 oz of brown sugar and eleven oz of white. I will have to try it this way. I love this recipe. It is different in the best way from other cakes I have tried.