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mookamoo

United States

Member since Feb 2010

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Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW, This was my first time making meatloaf...and this recipe made the best meatloaf that I have ever had!!! This is the first review that I have written, and that is because this recipe definitely deserved a review! Yummy!""

Saved Recipe 1928 Award Winning Gold Cake by Bec

Jan 27, 2011 on Food.com

Saved Recipe 1928 Award Winning Gold Cake by Bec

Jan 27, 2011 on Food.com

Reviewed Colette's White Cake

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this cake. I have her book and it calls for 10 oz of brown sugar and eleven oz of white. I will have to try it this way. I love this recipe. It is different in the best way from other cakes I have tried.

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