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Round Rock, Texas

Member since Dec 2006

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Reviewed Roasted Winter Squash

Nov 9, 2011 in Food Network Community Toolbox on

I actually plan meals around this dish, it's soooo good. I found a molassas and a balsamic vinegar that are great tasting right out of the bottle. It helps balance the seasoning. I have not tried this pureed, as I prefer some tooth to the butternut. Thank you so much Michael!""

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