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moogie207_980597

Graham, North Carolina

Member since Sep 2004

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Reviewed Chocolate Chow Mein Noodle Cookies

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed recipe. Easy. Took to a dinner invite last night and they were gone. I am glad I used the cayenne, will use a touch more next time if it an adult serving. I mixed into the chocolate before I added other ingredients. I like the review of adding a touch of salt while still warm will try. Great Job Giada"

Reviewed Roasted Asparagus

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I roast my aspargus all the time. Can eat a lb myself. Have never used the lemon/nutmeg. Great will do again.""

Reviewed Glazed Carrots

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

On reading reviews for Giadda's Xmas pot roast where someone used your carrots as the veggie. My friend was making her pot roast and I offered to bring carrots, I made my own French onion carrots and yours as they were simple, and I had everything in house and the reviews were great. I did take the precaution of adding the chili powder in 1/8 i...

Reviewed Struffoli

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

My friend's 94 yr old mother talked about making struffoli before xmas, so when my friend saw your xmas show, taped it and off we went 4 days before xmas to his mamma's to make. She had her recipe, we had yours and he had shown her yours and it was the old italian, we didn't do it that way. We tweeked hers with the zest and both batch came out g...

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

My freind saw your xmas show and decided to make this for New Years and invited me. He borrowed my cast iron dutch oven and it was wonderful. Enjoyed by all. Meat was nice & brown outside and melt in your mouth tender inside. When I asked what to bring his wife said veggie. As another reviewer said she made Alton's Glazed (ginger ale) carrots wi...

Reviewed The Ultimate Potato Gratin

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Would give 10 stars if possible.Have made several times since I had seen on Tyler's first show of this. It is on menu for this Thanksgiving also. But Tyler needs to define ingredients.How much cabbage? head? 2 lb 4 lb. ? Slab bacon? You live in NYC you can go to speciality shop and get. You live in the triangle of NC you go and get a package of...

Reviewed Outrageous Brownies

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't keep up with the requests for these. When I retired to my condo at beach February there are not a lot of people in our complex, so I thought it would be a good idea to make these and take to the Fire and Police Departments, just let them know I am here and keep an eye out in here. Have you seen grown men cry? I make for my best friend wh...

Reviewed Corn Casserole

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have been making this for years. To make it a meal I throw in chopped up ham and chives and part of the cheese and finish off with rest of cheese. Everybody has all these ingredients in their pantry, or they should have. Kick it up a notch also and add a 4oz can of drained chopped chiles... ""

Favorited New Orleans Coleslaw

Aug 3, 2011 in Recipes on Cooking Channel

Reviewed Coney Island Chili Dogs

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with lovetoeatandcook. Chili Sauce from Upstate is a sweet/spicy.. tomatoes,onion,peppers,cinnimon,allspice,cloves,ginger,celery seed,ground mustard,sugar,vinegar,crushed red pepper. My mother made,my sister makes with fresh tomatoes.. I do "mock" with canned and freinds call and want it for dogs,burgers, meatloaf. But your thought was go"

Favorited Classic Italian Lasagna

May 23, 2011 in Recipes on Cooking Channel

Favorited Classic Italian Lasagna

May 23, 2011 in Recipes on Cooking Channel

Favorited Chicken Divan Egg Noodle Casserole

May 17, 2011 in Recipes on Cooking Channel

Favorited Beef Bourguignon

May 17, 2011 in Recipes on Cooking Channel

Favorited Louisiana Style Shrimp

May 17, 2011 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

May 17, 2011 in Recipes on Cooking Channel

Reviewed Turkey Fennel Sausage Patties

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe doesn't say what was done with the cooled shallots?? I assume they were added to turkey mixture, but you know what assume does?"

Reviewed Pea Pesto Crostini

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I picked this because I am not a fan of Basil Pesto as it is overpowering. The flavor was wonderful but it was too "thick" as written. I added more olive oil but didn't change much, but I will make again."

Reviewed Corned Beef Hash

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

It will never taste like your mother's regardless of how hard you try. She would always add extra veggie so we would have this. I think what set it apart was she used lard in that cast iron skillet. This is closet to a recipe like her's I have seen so you are getting the stars up front. The corned beefs are ready to go in the pots to start it off....

Reviewed Manhattan Clam Chowder

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

tell captbill42 to throw his water nuts back in the water and invent a new kind of chowder with them and put his name on it. "

Reviewed Manhattan Clam Chowder

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

tell captbill42 to throw his water nuts back in the water and invent a new kind of chowder with them and put his name on it. "

Reviewed Manhattan Clam Chowder

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

tell captbill42 to throw his water nuts back in the water and invent a new kind of chowder with them and put his name on it. "

Reviewed Stuffed Cabbage Stoup

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

First,lets address how great this Stoup is. As a lover of Stuffed Cabbage and Stuffed Cabbage Casserole, which also simplifies Stuffed Cabbage this was a had to make and it was fantastic.. Now lets addres this person from the South that is bent out of shape about Rachels weather comment. I saw this show,and I, like Rachel, am from Upstate NY and I...

Reviewed Carrot and Pineapple Cake

Nov 17, 2010 in Food Network Community Toolbox on Food Network

My size 2 best friend remarked one time she could crawl through the tv when you made your Outrageous Brownies, so for her next visit I made them for her, we cut, wrap, and she takes home and freezes and has one. When I told her I made them for her Thanksgiving visit, we got talking about desserts.. What does she mention? Carrot cake. I turn on TV...

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