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mooandrew

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Replied to Quiche Lorraine Recipe : Emeril Lagasse : Food Network

Apr 28, 2014 on FoodNetwork.com

Same thing happened to me! I pre-baked the crust for a long time, but maybe it was too thin - we had a river of custard dripping in the oven. Fortunately I put some foil and a cookie sheet below, just in case . . . - and, it was delicious! I caramelized an onion in the bacon fat and added that to the wet mix.

Reviewed Jalapeno Cheddar Cornbread

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great, forgiving recipe: I only had 1 & 1/3 stick of butter, so I used that. And buttermilk not regular. Pam'd the casserole. Left out the sugar by accident, no problem. I popped fresh jalapenos in the oven while pre-heating and mixing the other ingredients to roast them a bit. And I added half a small can of Mexicorn and half a small can o...

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