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Reviewed Squash Soup

Nov 30, 2010 in Food Network Community Toolbox on Food Network

I made this for Thanksgiving using all organic ingredients...a large pot at that and it was fantastic. I roasted the squash till it was carmelized and it added tons of flavor. I left out the ginger...sorry and didn't use much heavy cream. Also used celtic sea salt(incredible flavor). It was a hit. There are so many variations you can do..mine is just...

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