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Reviewed Bobby's Goulash

Aug 13, 2012 in Food Network Community Toolbox on

This goulash was so easy to make and it tasted good except that it was way too salty I cut the salt by about 1/3 but I would cut it to about 1/4 of what the recipe calls for. I will definitely make it again because I love one pot meals but I will use unsalted tomatoes, no or low salt tomato sauce and low sodium soy sauce and then cut the salt by"

Reviewed Spicy Chicken Coconut Curry

Mar 22, 2012 in Food Network Community Toolbox on

This was my first attempt at curry and it was fantastic. Everything turned out just right, the sauce was spicy and thick but not gummy. I served it over jasmine rice because that is what I had but I could have eaten it plain and still loved it. I'm not sure what the problem with thickening might be. I made it in a dutch over and the times in ...

Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Mar 15, 2011 in Food Network Community Toolbox on

I used yellow split peas because I couldn't find pidgeon peas. This was absolutely delicious and what a beautiful color. I put a tiny bit of sour cream on top to make it pretier but tastewise, it was a winner. This one is going in to my "make regularly" pile. "

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