"This goulash was so easy to make and it tasted good except that it was way too salty I cut the salt by about 1/3 but I would cut it to about 1/4 of what the recipe calls for. I will definitely make it again because I love one pot meals but I will use unsalted tomatoes, no or low salt tomato sauce and low sodium soy sauce and then cut the salt by"

"This was my first attempt at curry and it was fantastic. Everything turned out just right, the sauce was spicy and thick but not gummy. I served it over jasmine rice because that is what I had but I could have eaten it plain and still loved it. I'm not sure what the problem with thickening might be. I made it in a dutch over and the times in t""

"I used yellow split peas because I couldn't find pidgeon peas. This was absolutely delicious and what a beautiful color. I put a tiny bit of sour cream on top to make it pretier but tastewise, it was a winner. This one is going in to my "make regularly" pile. "