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Whitefish, Montana

Member since Aug 2009

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Reviewed Chocolate and Cheese Danish

Dec 19, 2011 in Food Network Community Toolbox on

Fabulous and very easy. I made these for a potluck luncheon - cut them in half after they cooled because they are very rich. I didn't get a chance to eat one - they were all gone. Also made them for a brunch - this time I ate one before anyone else had a chance. Definitely had a foodgasm with this one.""

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