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Joined Date: Aug 03, 2011
Birthday: Oct 05
Reviewed Tartar Sauce
"Used this sauce with parmesan crusted oven baked flounder. It was all the rage in my family of 5."
Reviewed Cucumber Salad
"It is very important to extract as much moisture as possible from the cucumbers. Therefore, a spread them flat onto a mesh tray over a sheet pan and salted them. Afterwards, I pressed them in order to extract any remaining moisture. The vinegar and sugar will re-hydrate the cucumbers somewhat, making the salad a quick, cool, and tasty accompani"
Reviewed Shrimp and Grits
"Fantastic meal. I made the bacon so it was still chewy, and I used sharp cheddar for the grits. I will make this again for our next dinner party."
Reviewed Caesar Salad
"Very tasty, authentic Caesar dressing. Balanced flavors. Not too lemony, as others have suggested. Lemons are different depending on where they are from, how old they are when used, along with other factors. I would suggest using no more than 2 teaspoons of lemon juice to start. You could add more if you want if you want the lemon flavor to ass""