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toa baja

Member since Jun 2006

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Reviewed Faux-Fongo with Read Bean Gravy

Aug 11, 2011 in Food Network Community Toolbox on

I love her show and I've tried many of her recipes and they are amazing. But sadly this show was a big downer. I live in PR and I get it that she did "her take" on the recipe...but that's just not at all how we do pernil or mofongo. Its fine if she wanted to do those recipes, they might be pretty good, especially the pork one. But if she was ...

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