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Joined Date: Jun 09, 2006
Reviewed Faux-Fongo with Read Bean Gravy
"I love her show and I've tried many of her recipes and they are amazing. But sadly this show was a big downer. I live in PR and I get it that she did "her take" on the recipe...but that's just not at all how we do pernil or mofongo. Its fine if she wanted to do those recipes, they might be pretty good, especially the pork one. But if she was g""
cooking makes me relax, food should never look or taste alike each day. so getting a new recipy is just a new face to a favorite.