Member since Oct 2006
Flag This ProfileFlag as Inappropriate
Jul 13, 2011 on FoodNetwork.com
“We love this as is. Even better with a little extra cayenne. Makes a great lunch all by itself. The Napa cabbage is nice and light, for cabbage. This recipe changed at some point. The original had cayenne pepper. Anyone know the original amounts?
Reviewed Lobster Macaroni and Cheese
Feb 8, 2011 on FoodNetwork.com
“Great recipe. Also looks lovely! I bought a 2lb. pack of frozen lobster at the fish market and ended up tossing it all in. Easily served 8 happy people with some leftover. Probably doubled the wine. No greasy problem. I think that might come from overheating it as the cheese separates. I baked it at 340 til heated through. Everyone wanted the recipe....”