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Websterr, Massachusetts

Member since Oct 2006

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Reviewed Cole Slaw with Pecans and Spicy Dressing

Jul 13, 2011 in Food Network Community Toolbox on

We love this as is. Even better with a little extra cayenne. Makes a great lunch all by itself. The Napa cabbage is nice and light, for cabbage. This recipe changed at some point. The original had cayenne pepper. Anyone know the original amounts?

Reviewed Lobster Macaroni and Cheese

Feb 8, 2011 in Food Network Community Toolbox on

Great recipe. Also looks lovely! I bought a 2lb. pack of frozen lobster at the fish market and ended up tossing it all in. Easily served 8 happy people with some leftover. Probably doubled the wine. No greasy problem. I think that might come from overheating it as the cheese separates. I baked it at 340 til heated through. Everyone wanted the recipe....

Reviewed Vegetarian Pot Pie

Jan 5, 2011 in Food Network Community Toolbox on

Really good. Made for the vegetarians for Christmas. Added a little sherry and only one fennel bulb. Skipped the was out.
Everyone liked it, most had seconds, and a few asked for the recipe.

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