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salamanca, Nevada

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Reviewed Oven-Roasted Cod Crusted with Herbs

Jan 27, 2012 in Food Network Community Toolbox on

Followed the suggestions of others and my family loved it. Panko was a great suggestion. I moistened the panko with EVOO. First I drizzled the fish with EVOO and salt and peppered it (it seemed like I could control the salt better that way instead of putting it in the paste). I used a combination of dill and parsley and it was perfect with th...

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