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monsterburger3_652884

stevens point, Wisconsin

Member since Jul 2004

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Reviewed Asian Chicken Noodle Soup

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

best non-traditional chicken soup ever! had a cold all week and was craving some chicken soup, but my son is sick of all the usual chicken soups i make (i make chicken soup probably every other month year-round if anyone in the house is the slightest bit under the weather. so i tried this one and it was GREAT! i didnt have the correct veggies on h"

Reviewed Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

very tasty, easy pickles. i love that i didnt need to can them. the only thing i did different was add 6 tablespoons of sugar and some red pepper flakes to the mix. i like spicy and sweet pickles. they really do get better with time; i've never had any make it to the two-month expiration mark. will be making these again very soon; as soon as someo"

Reviewed Sweet and Spicy Chicken Drumettes

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe rocks! I made these wings to go with an Asian tofu dish (keeps my not vegetarian husband happier on tofu night)and my whole family loved it, including the picky toddler. I did leave off the wine and the hot pepper flakes, though i would add the spicy back if serving to friends and not family. Very fun, different recipe for our favorite"

Reviewed Philly Cheese Steak Egg Rolls

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

this recipe is incredibly awesome! followed instructions, for the most part. my husband is anti-onion and pepper so I left those out of a few and left them in for the rest. both versions were very tasty. i did use raw sandwich steak that i sliced and cooked only a minute or two, so it was medium, medium-well and very juicy. much like the other rev"

Reviewed Dead Man over Worms (Meatloaf over Spaghetti Noodles

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

i make this meatloaf every Halloween, minus the pasta. i make it up ahead of time, stick it in the oven while trick-or-treating, and it's ready for us when we get home. (and it warms up the house too)my son, who hates meatloaf, will always eat this one. the sweet sauce is the kicker. i do sneak extra veggies in too. yummy, fun, and unique!"

Reviewed Mini Lasagnas with Sweet Corn and Mascarpone

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

i make this lasagna frequently. its a wonderful vegetarian dish, very unique. i make it as a "normal" lasagna, its just easier for me that way. the only way i deviate from the recipe is to sometimes use whole grain pasta, and i also put a little jarred alfredo sauce on the bottom of the lasagna pan to keep the dish from sticking. definately a fav...

Reviewed Chicken Satay with Peanut Sauce

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is a go-to recipe in my house. my son loves indian and asian foods so this is right up his alley. i make it with tofu or chicken, in the oven or on the grill. i make extra peanut sauce and freeze leftovers for future dinners. the recipe is easy and delish, you cant go wrong!"

Reviewed Grilled Herbed Tofu with Avocado Cream

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I liked this recipe, but didnt love it. I ommitted the parsley (no one i was cooking for, including me, likes it) so the avacado cream was good, but boring. Though my vegan friend took home all the leftover avacado sauce, she thought it was that good. The tofu on the grill was great though. I did replace the herb de provence, because i thought it "

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