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monkeys4freedom

Member since Jul 2012

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Reviewed Chicken and Broccoli Stir-fry

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe and will definitely make it again. My only recommendation is to double the amount of sauce, because there wasn't enough sauce when I made it. Also, I marinate the chicken for longer than 15 minutes and it turns out better.

Other than that, fantastic recipe!"

Reviewed Smothered Pork Chops

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

The pork chops themselves didn't blow me away but the gravy was FANTASTIC!"

Reviewed Smashed Potato Gratin

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

A very good recipe, but needs a dash more flavor. I like to do a slight modification: sprinkle grated cheddar cheese on the top and mix the panko crumbs with butter before sprinkling them on top of the cheese."

Reviewed Chicken and Broccoli Stir-fry

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe and will definitely make it again."

Reviewed Salmon with Lemon, Capers, and Rosemary

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Produces a tasty salmon, but seems a little complicated for the flavor it achieves. I do love the taste of the olive oil and lemon. All in all a good recipe!"

Reviewed Baked Macaroni and Cheese

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe and make it on a regular basis. It just tastes fantastic. What more can I say?"

Reviewed Marinated Chicken Breasts

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

We didn't really like this recipe. It just had kind of a sour, vinegar taste, but was also kind of bland."

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