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Brooklyn, New York

Member since Jul 2009

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Reviewed Gaucho Steak with 4-Herb Chimichurri

Jul 17, 2013 in Food Network Community Toolbox on

This was absolutely delicious! It was my first time making steak with chimichurri and it was excellent. We used a flank steak instead of skirt and it worked well. We made this for a big family dinner and everybody loved it and there was nothing left! "

Reviewed Piri Piri Sauce

Jul 13, 2013 in Food Network Community Toolbox on

This sauce is so great! I love having it on hand to cook with. I never can find poblano peppers so I substitute Serrano peppers and it gives a nice amount of heat. This oil is so good to scramble eggs in."

Reviewed Homestyle Jerk Chicken

Jul 6, 2013 in Food Network Community Toolbox on

So Yummy! Be warned, it is very spicy, but I used a scotch bonnet pepper which is really spicy. I also did it in the slow cooker because I didn't want to heat up the house and it turned out great. I used half the amount of cider vinegar after reading the other reviews."

Reviewed Big Daddy's Blackened Tilapia

Dec 6, 2011 in Food Network Community Toolbox on

Yummy! Very good and so fast and easy""

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