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Reviewed Lemon Bars

Jul 23, 2012 in Food Network Community Toolbox on

I have made this recipe 4 times now, and it is very very tasty. The lemon balances with the sugar (in my opinion). If you over cook the bars they will turn hard and gel like. But if you let them stay slightly liquidy and smushy, then put them in the refrigerator overnight they are perfect. I like cold lemon bars anyways and by that time the consis"

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