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Reviewed asian spice rubbed ribs with pineapple-ginger bbq sauce and black and white sesame seeds

Nov 7, 2014 on

Superb!!! I used flank steak instead and put it in the oven at 350 for 14 min each side. I cut back on the hosein like others said and added an extra habenero (we LOVE heat). I also had some leftover chicken and dunked it the sauce, also delish.

Reviewed Shore Is Good Seafood Dip

Oct 24, 2012 in Food Network Community Toolbox on

Just wow. I also replaced the cream of shrimp with clam chowder. Loved it. Didn't have anything to dip with, so I had it by itself, amazing. I think u could work great for stuffing mushrooms"

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