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La Mirada, California

Member since Mar 2010

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Reviewed Vermont Chicken Pie

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This recipe is very easy to make and leaves room for tweeking. I have made this recipe more than once. I think the original recipe is a little too soupy. I added fresh corn and potatoe for texture and I left out the peas (hubby hates peas). I also added some of my favorite seasonings, since the orginal is kind of bland. I increased the baking...

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