"This recipe is very easy to make and leaves room for tweeking. I have made this recipe more than once. I think the original recipe is a little too soupy. I added fresh corn and potatoe for texture and I left out the peas (hubby hates peas). I also added some of my favorite seasonings, since the orginal is kind of bland. I increased the baking time to about 20 minutes which let the biscuts have more time to cook, if you use the time on the canister or the 8 to 10 minutes that Rachel suggest, the biscuts will be soggy. Half way through the baking time, I brushed the biscuts with melted butter. I love this recipe because I can easily make it my own and to my family's taste preferences.