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Rancho Palos Verdes, California

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Reviewed Seared Sea Scallops

Dec 31, 2012 in Food Network Community Toolbox on

I initially made the Pesto as directed, but found that I had maybe used too much Arugula. The taste was quite pungent and bitter. So I remade the Pesto with Spinach and it tasted quite good. However, overall I thought that this recipe was 'so-so'...everything tasted decent but not very exciting- esp. the white Basmati rice. I even drizzled the ri"

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