My Profile

monique57_10434866

Rancho Palos Verdes, California

Member since May 2008

Flag This ProfileFlag as Inappropriate

Reviewed Seared Sea Scallops

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I initially made the Pesto as directed, but found that I had maybe used too much Arugula. The taste was quite pungent and bitter. So I remade the Pesto with Spinach and it tasted quite good. However, overall I thought that this recipe was 'so-so'...everything tasted decent but not very exciting- esp. the white Basmati rice. I even drizzled the ri"

Not what you're looking for? Try: