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Miami, Florida

Member since Jul 2008

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Reviewed parmesan and thyme crackers

Dec 3, 2014 on

Love these crackers although they're like savory cookies but delicious! I have made them for Christmas presents, in a little tin and they ask for them year after year. I do make my own modification though - after a minute or two in the oven, I criss cross the fork on top (similar to peanut butter cookies) and add cayenne pepper. Gives them just...

Replied to Perfect Pie Crust

Nov 22, 2013 on

Might be the flour - almost all of our wheat is now genetically modified, either directly or by cross contamination, so that could be the reason for having to modify your recipe.

Reviewed Marinated Mushroom Salad

Sep 14, 2013 in Food Network Community Toolbox on

I've only made the marinated mushrooms (not the whole salad) but they are delicious! They are so good they have become part of my antipasto plate for Thanksgiving. "

Reviewed Halibut in Artichoke and Tomato Broth

Jan 6, 2013 in Food Network Community Toolbox on

What a great recipe! I'm trying to start off the new year right by eating more fish. I love fish but have a tendency to get bored because I like to have sauces. This one is not only delicious but healthy too! My only change would be less olive oil. I baked the fish in the oven (without olive oil) and then added the three tablespoons in the br"

Reviewed Asparagus Soup with Herbed Goat Cheese

Aug 27, 2012 in Food Network Community Toolbox on

This soup is amazing and easy to make! I have used a little less butter than suggested and it still came out fine. I have also used cream cheese instead of goat cheese, because that's what I had on hand. I have also used this recipe as a base for almost every soup I make now. I've made it with asparagus of course, broccoli, cauliflower and car"

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