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Joined Date: Jul 29, 2008
"What a great recipe! I'm trying to start off the new year right by eating more fish. I love fish but have a tendency to get bored because I like to have sauces. This one is not only delicious but healthy too! My only change would be less olive oil. I baked the fish in the oven (without olive oil) and then added the three tablespoons in the br"
"This soup is amazing and easy to make! I have used a little less butter than suggested and it still came out fine. I have also used cream cheese instead of goat cheese, because that's what I had on hand. I have also used this recipe as a base for almost every soup I make now. I've made it with asparagus of course, broccoli, cauliflower and car"