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White Plains, New York

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Reviewed Apfelstrudel (Classic Apple Strudel

Nov 8, 2012 in Food Network Community Toolbox on

This is a typical Austrian recipie we used to make all the time at home when I was growing up and i still make it once in a while when I have time. Its simple but that what makes it so great. Wisk a little egg with water and brush over the sturdel before baking. This will give it a nice brown crust"

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