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Joined Date: Apr 27, 2005
Reviewed Apfelstrudel (Classic Apple Strudel
"This is a typical Austrian recipie we used to make all the time at home when I was growing up and i still make it once in a while when I have time. Its simple but that what makes it so great. Wisk a little egg with water and brush over the sturdel before baking. This will give it a nice brown crust"