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monika.pilchak_12691413

Woodbridge

Member since Feb 2010

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Reviewed daikon-carrot salad

Jun 16, 2014 on FoodNetwork.com

Just made this, as I had a huge daikon I needed to use up. Very good taste wise, and loved the texture of the ribbons. I did feel the marinade needed some sugar though, but that is only my personal preference. All in all, a great salad, and would work very well as a garnish on top of a sandwich. A must try!

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! We have moved to an area that lacks any Indian restaurants, so I have been experimenting with some recipes so I can recreate authentic Indian dishes at home. This is a winner! I did find that I will use less water next time, as it was slightly watered down with the amount as listed. I might also increase the amount of spices for...

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