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Reviewed Oxtail Stew
Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Well guys , I cheated and had zero fat issue. First I substituted half olive oil and half lard (about a tablespoon of each) I carefully trimmed the meat. This step is important if you don't want to skim later. I OMITTED the bacon.
The rest I did verbatim . The style of wine you use is important. If you will not drink it at the table for...”