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bowling green, Kentucky

Member since Jan 2010

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Reviewed bucatini with bacon sauce and meatballs

Jan 13, 2015 on

I have made this recipe twice with good results. The first time I stuck to the recipe, second time jazzed up the sauce a bit with some oregano and basil as well as a couple teaspoons of sugar. Also added a 15 oz can of tomato sauce to help thicken. I loved the meatballs I just added a small drizzle of olive oil to the meat mixture to add a little...

Reviewed Pecan Squares

Sep 17, 2013 in Food Network Community Toolbox on

I made these for a work pot-luck. They were a huge hit. Cut the bars small as this is very sweet and rich, not something you want a huge piece of. I followed the recipe to the letter and mine came out great. I'll be making this again."

Reviewed Excellent Meatballs

Sep 7, 2013 in Food Network Community Toolbox on

these meatballs are awesome! mine have always been dense and kind of hard, i didn't have the right ratio of meat to bread to liquid. i also always just used ground beef, this time i added the ground pork, left out the veal as it was quite pricey, but that pork made a huge difference in the flavor and i suspect the texture as well. i added some "

Reviewed Almost-Famous Pumpkin Cheesecake

Nov 14, 2011 in Food Network Community Toolbox on

Here's a tip from a cheesecake vet. Instead of sitting the springform pan into the water bath put a 13x9 pan half full of water on the bottom oven rack and put the cheesecake on the next rack up. That way you get the benefit of the moisture from the water without running the risk of water seeping into your cheesecake. Also if any butter does ...

Reviewed Peanut Butter Fudge

Oct 30, 2011 in Food Network Community Toolbox on

I have made this recipe several times. It always comes out great, it's easier than easy and my people love it. Roll it into balls and dip into chocolate and it's the best buckeye you've ever had! Easy and delicious, what more can you ask for?""

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