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monica.legatt_11687458

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Reviewed Asparagus Quiche

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so simple and easy. I started with a pre-made frozen pie crust that took about 20 minutes to thaw: I added some finely diced ham and also substituted swiss for the gruyere and used half-and half instead of cream: it turned out perfect and it was delicious."

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