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charleston, South Carolina

Member since Jul 2010

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Reviewed Grandmother Paula's Sour Cream Pound Cake

Apr 5, 2012 in Food Network Community Toolbox on

i made this and it took 2+hours in the oven before it stopped having a wiggle to it. i wasn't sure if the looseness of the cooking batter was normal or not. i watched the video, and my uncooked batter looked exactly like paula's. and also my cake fell real bad. i really wanted to make this for my husband since it was a treat his mother used to m...

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